Expect attention to detail, when creating a new product with us everything is important. Texture, colour, viscosity and flavour. Our No #1 rule is to delight our customers.
We have a large variety of equipment that allows us to produce almost any sauce – our current products include techniques such as sautéing, sweating, sieving, fermenting, deglazing, herb and spice roasting, chilled and hot emulsifying, blending and many more. This variety of techniques allows us to set the bar a lot higher that other manufacturers.